Halo BBQ is excited to announce that we will be setting the Pit up at the Western Kountry Klub Historic Dance Hall every 1st and 3rd Saturday and serving up our Chopped Brisket Sandwiches, Homemade Pinto Beans and Potato Salad. Come on out and enjoy some good ol country music,
In 1914, Henry M. Williams, a weaver at the Cotton Mills Company in Columbia, asked to be excused from work for two days to cook a barbecue. The request was denied, but Williams skipped work to barbecue anyway. When he returned to the mill a few days later, he learned
In the 1800’s, pork was slaughtered in December. It was then placed in a coarse salt bucket where it sat for 6 weeks. It then was smoked in a smoke house for 2 weeks and then kept there for curing for around 2 years!
Whew wee! Talk about a PIT BBQ….this was a huge hang out in its day…Lou”s BBQ and Cali…1930″s
Antique Alley Texas is twenty five miles of antiques in Johnson and Ellis County Texas. September 21-23, 2012 Antique Alley Texas – 37 Miles of Shopping! http://www.antiquealleytexas.com [tt-submit-post]
Homesteader feeding his baby girl BBQ at Pie Town New Mexico during the Great Depression.
Think grilling and BBQ are the same! Well here is the difference, grilling is for steaks, burgers, and hotdogs. These are items that cook quickly over the fire an coals. BBQ; however is “Low and Slow”, usually over a wood fire over a pit or in a smoker pit with
In the late 1800s during cattle drives out West, cowboys had to be fed. The cattle barons didn’t want to feed them good meat, so disposable cuts were used. The main choice was brisket, a tough, stringy piece of meat. Resourceful cowboys learned that if you left this brisket to
Texas Style: In some of the older, more traditional restaurants the sauces are heavily seasoned with cumin, chile peppers, bell peppers, chili powder or ancho powder, lots of black pepper, fresh onion, only a touch of tomato, little or no sugar, and they often contain meat drippings and smoke flavor
