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BBQ History

In the late 1800s during cattle drives out West, cowboys had to be fed. The cattle barons didn’t want to feed them good meat, so disposable cuts were used. The main choice was brisket, a tough, stringy piece of meat. Resourceful cowboys learned that if you left this brisket to cook for a long period of time at low heat, it would be more palatable.

Remember Low and Slow….