Quality high grade beef is where we begin.
We then rub the brisket with our own blend of spices
and slow smoke to a tender and juicy perfection.
Our brisket is every bit at home chopped on a bun
or sliced and served on a plate.
Our beef ribs are second to none!
Greg has spent nearly 30 years developing this beef rib
recipe and has come close to perfection. Low slow
smoked with our own rub results in tender, juicy,
flavorful Texas Style ribs.
Brisket and ribs so good you’ll wanna shout HOLY COW!