17

May

2012

Perfect Pulled Pork

Our pulled pork starts with a hand selected pork shoulder. We then rub with our special spice blend and smoke low and slow for hours. Once off the smoker, we let it rest for about an hour, then start pullin’!

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11

May

2012

Perfect Pulled Pork Sandwich

Perfect Pulled Pork Sandwich

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04

May

2012

Southern Style Smoked Ham

Slow smoking over low hickory embers and hand-rubbed sugar-curing gives that sweet-smoked taste.

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04

May

2012

Slow Smoked Fall off the Bone Ribs

If you love fall off the bone bbq pork ribs, you’ve come to the right place. Our ribs are rubbed with our own special blend of spices then slow hickory smoked to perfection.  

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